Image Trademark with Serial Number 73749852
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73749852
Serial Number
73749852
Registration Number
1561182
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2010-05-22
Filing Date
1988-09-02
Registration Number
1561182
Registration Date
1989-10-17
Mark Drawing
2S21 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 75% Reduction
Design Searches
260117, 280103 - Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1989-07-25
Attorney Name
Law Office Assigned Location Code
510
Statements
Goods and Services
HOT BEAN PASTE; SOY BEAN PASTE
Translation of Words in Mark
THE KOREAN CHARACTERS IN THE CENTER CIRCLE OF THE MARK TRANSLITERATE TO "JINMI".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-05-22
Primary Code
029
First Use Anywhere Date
1986-09-00
First Use In Commerce Date
1986-09-00
Correspondences
Name
Pasquale A. Razzano
Address
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Trademark Events
Event DateEvent Description
1988-12-14NON-FINAL ACTION MAILED
1989-02-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-02-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-03-21APPROVED FOR PUB - PRINCIPAL REGISTER
1989-06-24NOTICE OF PUBLICATION
1989-07-25PUBLISHED FOR OPPOSITION
1989-10-17REGISTERED-PRINCIPAL REGISTER
1995-06-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-02-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2009-03-10CASE FILE IN TICRS
2009-09-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-05-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9