OETKER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73745809
Serial Number
73745809
Registration Number
1674703
Word Mark
OETKER
Status
710 - Cancelled - Section 8
Status Date
2012-09-14
Filing Date
1988-08-12
Registration Number
1674703
Registration Date
1992-02-11
Mark Drawing
5R09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 150% Enlargement
Published for Opposition Date
1991-11-19
Attorney Name
MARK B HARRISON
Law Office Assigned Location Code
G70
Employee Name
DEMOS JR, JOHN
Statements
Goods and Services
CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, (( PRESERVATION AGENTS FOR FOODS, )) GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES (( ; ARTIFICIAL SWEETENERS ))
Goods and Services
HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES
Goods and Services
(( FRUIT BASED FILLINGS AND TOPPINGS FOR MAKING DESSERTS; )) POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; (( ROASTED NUT KERNELS INCLUDING PISTACHIO AND CASHEW KERNELS; FRUITS AND VEGETABLES IN DRIED, CANNED OR FROZEN FORM; )) SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOES, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, POWDERS FOR THE PRODUCTION OF (( POTATO DUMPLINGS; )) MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOES, SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; (( SPRAYS COMPOSED OF LIQUID SHORTENING AND EMULSIFIERS FOR USE ON CAKE FORMS AND CAKE PANS; FROZEN FISH; FROZEN POTATO DUMPLINGS; FROZEN FRENCH FRIES, MARMALADES AND PRESERVES; MEAT BASED, CHEESE BASED, MILK BASED, MAYONNAISE BASED, AND NUT BASED SANDWICH SPREADS; ] CREAM; [ CREME FRAICHE; CREAM AND CREME FRAICHE CONTAINING HERBS AND SEASONINGS; COTTAGE CHEESE, WHIPPED CREAM, FRUIT PASTES AND SPREADS, YOGURT; YOGURT CONTAINING FRUITS; CRANBERRY SAUCE; APPLE SAUCE; )) UNSWEETENED GELATIN (( ; POWDERED CREAM ))
Goods and Services
CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; PUDDING; POWDERED MIXES FOR MAKING PUDDING (( , CHOCOLATE BASED SANDWICH SPREADS ))
Goods and Services
UNPROCESSED NUTS
Goods and Services
SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF SOFT DRINKS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
018, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-14
Primary Code
032
Correspondences
Name
MARK B HARRISON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0982594
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1988-03-16O13262/30WZGermanyTrue
Trademark Events
Event DateEvent Description
1988-09-13ASSIGNED TO EXAMINER
1988-11-02NON-FINAL ACTION MAILED
1989-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-06-02LETTER OF SUSPENSION MAILED
1989-08-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-09-22EXAMINERS AMENDMENT MAILED
1989-09-27FINAL REFUSAL MAILED
1989-11-16ASSIGNED TO EXAMINER
1990-05-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
1990-12-05REINSTATED
1990-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-04-11FINAL REFUSAL MAILED
1991-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1991-07-19EXAMINER'S AMENDMENT MAILED
1991-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
1991-10-18NOTICE OF PUBLICATION
1991-11-19PUBLISHED FOR OPPOSITION
1992-02-11REGISTERED-PRINCIPAL REGISTER
1998-02-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1998-03-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-02-06REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-07-26REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2002-07-26REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2002-07-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-12-05CASE FILE IN TICRS
2012-09-14CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9