FRITO-LAY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73733107
Serial Number
73733107
Registration Number
1531049
Word Mark
FRITO-LAY
Status
800 - Registered And Renewed
Status Date
2018-04-12
Filing Date
1988-06-08
Registration Number
1531049
Registration Date
1989-03-21
Mark Drawing
4000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Block form Typeset
Published for Opposition Date
1988-12-27
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
520
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: FRITO-LAY and a standard character claim is inserted.
Goods and Services
[ BEAN DIP AND ] DAIRY-BASED DIP
Goods and Services
[ SAUCE, EXCLUDING CRANBERRY AND APPLESAUCE ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-07-12
Primary Code
029
First Use Anywhere Date
1986-01-01
First Use In Commerce Date
1986-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1995-08-01
Primary Code
030
First Use Anywhere Date
1983-10-02
First Use In Commerce Date
1983-10-02
Current Trademark Owners
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
FRITO-LAY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FRITO-LAY, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FRITO-LAY, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0876664
Prior Registration1064020
Trademark Events
Event DateEvent Description
1988-09-12ASSIGNED TO EXAMINER
1988-09-27EXAMINER'S AMENDMENT MAILED
1988-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-09-30APPROVED FOR PUB - PRINCIPAL REGISTER
1988-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-11-26NOTICE OF PUBLICATION
1988-11-30NOTICE OF PUBLICATION
1988-12-27PUBLISHED FOR OPPOSITION
1989-03-21REGISTERED-PRINCIPAL REGISTER
1994-12-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-08-01REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-08-05CASE FILE IN TICRS
2009-03-20TEAS SECTION 7 REQUEST RECEIVED
2009-03-20TEAS SECTION 8 & 9 RECEIVED
2009-03-23ASSIGNED TO PARALEGAL
2009-03-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-03-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-03-28AMENDMENT UNDER SECTION 7 - ISSUED
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-03-29TEAS SECTION 8 & 9 RECEIVED
2018-04-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-04-12REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-04-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED