EASY-OFF KITCHEN WONDER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73730447
Registration Number
1513300
Word Mark
EASY-OFF KITCHEN WONDER
Status
710 - Cancelled - Section 8
Status Date
2009-06-27
Filing Date
1988-03-31
Registration Number
1513300
Registration Date
1988-11-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1988-08-30
Attorney Name
Law Office Assigned Location Code
570
Employee Name
WENDEL, HELEN R
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
COMMERICAL AND INSTITUTIONAL DEGREASING AND CLEANSING PREPARATION
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-06-27
Primary Code
003
First Use Anywhere Date
1987-04-15
First Use In Commerce Date
1987-04-15
Correspondences
Name
FREDERICK H. RABIN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0697201 |
| Prior Registration | 0716968 |
| Prior Registration | 0781858 |
Trademark Events
| Event Date | Event Description |
| 1988-06-30 | ASSIGNED TO EXAMINER |
| 1988-07-05 | EXAMINER'S AMENDMENT MAILED |
| 1988-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1988-07-29 | NOTICE OF PUBLICATION |
| 1988-08-30 | PUBLISHED FOR OPPOSITION |
| 1988-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 1993-12-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1994-04-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-07-23 | CASE FILE IN TICRS |
| 2009-06-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
