WELLINGTON STEWS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73725959
Registration Number
1621455
Word Mark
WELLINGTON STEWS
Status
710 - Cancelled - Section 8
Status Date
1997-05-12
Filing Date
1988-05-02
Registration Number
1621455
Registration Date
1990-11-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-08-14
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"STEWS"
Goods and Services
MEAT, POULTRY, AND VEGETABLE FILLED CROISSANTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1997-05-12
Primary Code
030
First Use Anywhere Date
1988-02-23
First Use In Commerce Date
1988-02-23
Correspondences
Name
CHARLES Y. LACKEY
Address
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Trademark Events
| Event Date | Event Description |
| 1988-08-02 | ASSIGNED TO EXAMINER |
| 1988-08-04 | ASSIGNED TO EXAMINER |
| 1988-08-05 | ASSIGNED TO EXAMINER |
| 1988-09-08 | NON-FINAL ACTION MAILED |
| 1989-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-04-03 | LETTER OF SUSPENSION MAILED |
| 1989-11-28 | NON-FINAL ACTION MAILED |
| 1990-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1990-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1990-07-12 | NOTICE OF PUBLICATION |
| 1990-07-13 | NOTICE OF PUBLICATION |
| 1990-07-16 | NOTICE OF PUBLICATION |
| 1990-08-14 | PUBLISHED FOR OPPOSITION |
| 1990-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 1997-05-12 | CANCELLED SEC. 8 (6-YR) |
