MASTERPIECE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73721262
Registration Number
1609217
Word Mark
MASTERPIECE
Status
710 - Cancelled - Section 8
Status Date
2001-08-18
Filing Date
1988-04-08
Registration Number
1609217
Registration Date
1990-08-07
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1990-05-15
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
COOKED AND SMOKED MEATS
Pseudo Mark
MASTER PIECE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-08-18
Primary Code
029
First Use Anywhere Date
1976-11-24
First Use In Commerce Date
1976-11-24
Correspondences
Name
LISA M WAITS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1202181 |
Trademark Events
Event Date | Event Description |
1988-08-09 | NON-FINAL ACTION MAILED |
1989-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1989-05-01 | LETTER OF SUSPENSION MAILED |
1989-09-13 | FINAL REFUSAL MAILED |
1990-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-04-14 | NOTICE OF PUBLICATION |
1990-05-15 | PUBLISHED FOR OPPOSITION |
1990-08-07 | REGISTERED-PRINCIPAL REGISTER |
1995-09-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-05-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1996-08-29 | RESPONSE RECEIVED TO POST REG. ACTION |
1996-10-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2001-08-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |