HONEYSOY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73718027
Serial Number
73718027
Registration Number
1516099
Word Mark
HONEYSOY
Status
800 - Registered And Renewed
Status Date
2018-03-19
Filing Date
1988-03-21
Registration Number
1516099
Registration Date
1988-12-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1988-09-20
Attorney Name
Law Office Assigned Location Code
570
Statements
Goods and Services
SOY FLOUR USED FOR GENERAL INDUSTRIAL PURPOSES
Goods and Services
SOY FLOUR USED IN PREPARATION OF VARIOUS FOODS FOR HUMAN CONSUMPTION
Goods and Services
SOY FLOUR USED IN PREPARATION OF PET FOODS
Pseudo Mark
HONEY SOY
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-04-27
Primary Code
001
First Use Anywhere Date
1976-01-00
First Use In Commerce Date
1976-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-04-27
Primary Code
030
First Use Anywhere Date
1976-01-00
First Use In Commerce Date
1976-01-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-04-27
Primary Code
031
First Use Anywhere Date
1976-01-00
First Use In Commerce Date
1976-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrew S. Ehard
Address
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Trademark Events
Event DateEvent Description
1988-05-10ASSIGNED TO EXAMINER
1988-06-28ASSIGNED TO EXAMINER
1988-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
1988-08-20NOTICE OF PUBLICATION
1988-09-20PUBLISHED FOR OPPOSITION
1988-12-13REGISTERED-PRINCIPAL REGISTER
1994-02-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1994-04-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-02-27TEAS SECTION 8 & 9 RECEIVED
2008-02-29ASSIGNED TO PARALEGAL
2008-03-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-03-11REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-07-16CASE FILE IN TICRS
2018-03-06TEAS SECTION 8 & 9 RECEIVED
2018-03-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-03-19REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-03-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED