SABOR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73708510
Serial Number
73708510
Registration Number
1517322
Word Mark
SABOR
Status
710 - Cancelled - Section 8
Status Date
2009-07-25
Filing Date
1988-02-01
Registration Number
1517322
Registration Date
1988-12-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1988-09-27
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
CANNED FISH AND FRIED PORK RINDS
Pseudo Mark
SAVOR
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "SABOR" IN THE MARK IS "FLAVOR", "TASTE", "SAVOR".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-07-25
Primary Code
029
First Use Anywhere Date
1967-01-03
First Use In Commerce Date
1967-01-03
Correspondences
Name
Stephen L. Baker
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0846069
Trademark Events
Event DateEvent Description
1988-04-29ASSIGNED TO EXAMINER
1988-05-04ASSIGNED TO EXAMINER
1988-05-09NON-FINAL ACTION MAILED
1988-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
1988-08-27NOTICE OF PUBLICATION
1988-09-27PUBLISHED FOR OPPOSITION
1988-12-20REGISTERED-PRINCIPAL REGISTER
1994-11-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-07-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-06-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-07-28CASE FILE IN TICRS
2009-07-25CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9