CALPRO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73702491
Registration Number
1504160
Word Mark
CALPRO
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1987-12-21
Registration Number
1504160
Registration Date
1988-09-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1988-06-21
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
WHEY PROTEIN CONCENTRATE
Pseudo Mark
CALIFORNIA PROTEIN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
029
First Use Anywhere Date
1987-10-15
First Use In Commerce Date
1987-10-15
Correspondences
Name
Michael Elbein
Address
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Trademark Events
Event Date | Event Description |
1988-03-31 | ASSIGNED TO EXAMINER |
1988-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1988-05-20 | NOTICE OF PUBLICATION |
1988-06-21 | PUBLISHED FOR OPPOSITION |
1988-09-13 | REGISTERED-PRINCIPAL REGISTER |
1994-09-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1995-04-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-02-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-07-09 | CASE FILE IN TICRS |
2008-08-15 | TEAS SECTION 8 & 9 RECEIVED |
2008-08-21 | ASSIGNED TO PARALEGAL |
2008-09-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-09-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-05-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-05-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-10-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |