Image Trademark with Serial Number 73693004
Status: 800 - Registered And Renewed
Image for trademark with serial number 73693004
Serial Number
73693004
Registration Number
1535529
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-05-20
Filing Date
1987-11-02
Registration Number
1535529
Registration Date
1989-04-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1989-01-24
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
SALAD DRESSING [, DRIED SEAWEED FOR FOOD, AND PICKLES ]
Goods and Services
SEASONINGS FOR CHINESE AND JAPANESE FOODS; SAUCES FOR ROAST MEAT, HAMBURGER, CHINESE NOODLE, CHINESE DUMPLING, BOILED RICE, TOHU, SUKIYAKI AND SHABUSHABU [; MUSTARD, PEPPER AND SPICE, JAPANESE SAIFUN (STARCH ADDITIVE FOR FRIED CHINESE DISHES) ]
Translation of Words in Mark
THE FOREIGN CHARACTERS IN THE MARK TRANSLITERATE TO "MITSUKAN" AND THIS MEANS "THREE TUBES".
Translation of Words in Mark
THE FOREIGN CHARACTERS IN THE MARK TRANSLITERATE TO "MITSUKAN" AND THIS MEANS "THREE TUBES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1987-12-12
Primary Code
029
First Use Anywhere Date
1984-03-15
First Use In Commerce Date
1987-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1987-12-12
Primary Code
030
First Use Anywhere Date
1984-03-15
First Use In Commerce Date
1987-09-01
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHER W. BRODY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0849100
Trademark Events
Event DateEvent Description
1988-02-03ASSIGNED TO EXAMINER
1988-02-16NON-FINAL ACTION MAILED
1988-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-10-18EXAMINERS AMENDMENT MAILED
1988-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
1988-12-24NOTICE OF PUBLICATION
1988-12-27NOTICE OF PUBLICATION
1989-01-24PUBLISHED FOR OPPOSITION
1989-04-18REGISTERED-PRINCIPAL REGISTER
1994-06-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1994-12-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-08-07CASE FILE IN TICRS
2009-04-18TEAS SECTION 8 & 9 RECEIVED
2009-04-22ASSIGNED TO PARALEGAL
2009-04-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-04-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-05-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-11-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-04-16TEAS SECTION 8 & 9 RECEIVED
2019-05-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-05-20REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-05-20NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED