QUALITY FARMS FROZEN POTATO LETTERBITES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73655246
Registration Number
1496005
Word Mark
QUALITY FARMS FROZEN POTATO LETTERBITES
Status
710 - Cancelled - Section 8
Status Date
1996-10-16
Filing Date
1987-04-14
Registration Number
1496005
Registration Date
1988-07-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1988-04-19
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"FROZEN POTATO"
Goods and Services
FROZEN POTATO PRODUCT IN THE FORM OF ALPHABET LETTERS
Pseudo Mark
QUALITY FARMS FROZEN POTATO LETTER BITES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1996-10-16
Primary Code
029
First Use Anywhere Date
1986-12-00
First Use In Commerce Date
1987-00-00
Correspondences
Name
Bradlee R. Frazer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1398698 |
Trademark Events
Event Date | Event Description |
1987-06-24 | ASSIGNED TO EXAMINER |
1987-07-15 | NON-FINAL ACTION MAILED |
1988-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1988-03-22 | NOTICE OF PUBLICATION |
1988-03-24 | NOTICE OF PUBLICATION |
1988-04-19 | PUBLISHED FOR OPPOSITION |
1988-07-12 | REGISTERED-PRINCIPAL REGISTER |
1994-07-12 | REGISTERED - SEC. 8 (6-YR) FILED |
1995-10-16 | POST REGISTRATION ACTION MAILED - SEC. 8 |
1996-10-16 | CANCELLED SEC. 8 (6-YR) |
2016-03-07 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2016-03-07 | ATTORNEY REVOKED AND/OR APPOINTED |