FLAVOR-REDI FILET - TERIYAKI STYLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73651171
Registration Number
1504143
Word Mark
FLAVOR-REDI FILET - TERIYAKI STYLE
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1987-03-24
Registration Number
1504143
Registration Date
1988-09-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1988-06-21
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"FILET - TERIYAKI STYLE"
Goods and Services
FROZEN CHICKEN PARTS
Pseudo Mark
FAVOR READY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
1986-11-03
First Use In Commerce Date
1986-11-06
Correspondences
Name
LARRY A. WARD
Address
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Trademark Events
| Event Date | Event Description |
| 1987-05-28 | ASSIGNED TO EXAMINER |
| 1987-07-15 | NON-FINAL ACTION MAILED |
| 1988-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1988-05-20 | NOTICE OF PUBLICATION |
| 1988-06-21 | PUBLISHED FOR OPPOSITION |
| 1988-09-13 | REGISTERED-PRINCIPAL REGISTER |
| 1993-10-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1994-03-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-07-10 | CASE FILE IN TICRS |
| 2008-11-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-02-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-03-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-04-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-05-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
