NORDIA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73638806
Registration Number
1477914
Word Mark
NORDIA
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1987-01-08
Registration Number
1477914
Registration Date
1988-02-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1987-12-01
Law Office Assigned Location Code
520
Statements
Goods and Services
JAMS AND JELLIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
029
First Use Anywhere Date
1986-04-20
First Use In Commerce Date
1986-04-20
Correspondences
Name
LINGONBERRY TRADERS LIMITED
Address
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Trademark Events
| Event Date | Event Description |
| 1987-03-13 | ASSIGNED TO EXAMINER |
| 1987-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1987-05-14 | NON-FINAL ACTION MAILED |
| 1987-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1987-09-14 | ASSIGNED TO EXAMINER |
| 1987-09-23 | EXAMINERS AMENDMENT MAILED |
| 1987-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1987-10-31 | NOTICE OF PUBLICATION |
| 1987-12-01 | PUBLISHED FOR OPPOSITION |
| 1988-02-23 | REGISTERED-PRINCIPAL REGISTER |
| 1994-02-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1994-07-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-04-27 | CASE FILE IN TICRS |
| 2008-02-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-02-19 | ASSIGNED TO PARALEGAL |
| 2008-02-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-02-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-10-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
