OCEAN CHEF SALAD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73624451
Registration Number
1472513
Word Mark
OCEAN CHEF SALAD
Status
710 - Cancelled - Section 8
Status Date
2008-10-17
Filing Date
1986-10-06
Registration Number
1472513
Registration Date
1988-01-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1987-10-20
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Disclaimer with Predetermined Text
"CHEF SALAD"
Goods and Services
CHEF SALAD WITH SEAFOOD AND SHRIMP FOR CONSUMPTION ON OR OFF THE PREMISES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-10-17
Primary Code
029
First Use Anywhere Date
1986-05-27
First Use In Commerce Date
1986-05-27
Correspondences
Name
Larisa M. Colton
Address
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Trademark Events
Event Date | Event Description |
1986-12-31 | ASSIGNED TO EXAMINER |
1987-01-12 | NON-FINAL ACTION MAILED |
1987-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1987-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1987-09-18 | NOTICE OF PUBLICATION |
1987-10-20 | PUBLISHED FOR OPPOSITION |
1988-01-12 | REGISTERED-PRINCIPAL REGISTER |
1993-03-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1993-06-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-08-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-05-01 | CASE FILE IN TICRS |
2008-10-17 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2011-03-08 | NOTICE OF SUIT |
2011-09-26 | NOTICE OF SUIT |
2012-01-25 | NOTICE OF SUIT |