EXTRA LIGHT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73619367
Serial Number
73619367
Registration Number
1462429
Word Mark
EXTRA LIGHT
Status
710 - Cancelled - Section 8
Status Date
2020-03-27
Filing Date
1986-09-11
Registration Number
1462429
Registration Date
1987-10-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
EDIBLE OILS NAMELY, OLIVE OIL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-27
Primary Code
029
First Use Anywhere Date
1986-04-30
First Use In Commerce Date
1986-04-30
Correspondences
Name
MITCHELL A. FRANK
Address
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Trademark Events
Event DateEvent Description
1986-12-08NON-FINAL ACTION MAILED
1987-05-22CORRESPONDENCE RECEIVED IN LAW OFFICE
1987-06-25ALLOWANCE/COUNT WITHDRAWN
1987-07-27ALLOWANCE/COUNT WITHDRAWN
1987-07-30EXAMINERS AMENDMENT MAILED
1987-08-06APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1987-10-20REGISTERED-SUPPLEMENTAL REGISTER
1993-10-13REGISTERED - SEC. 8 (6-YR) FILED
1994-02-26REGISTERED - SEC. 8 (6-YR) ACCEPTED
2007-01-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-03-14CASE FILE IN TICRS
2007-10-18PAPER RECEIVED
2007-10-30ASSIGNED TO PARALEGAL
2007-10-18REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-11-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-11-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-09-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-05-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-03-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9