CHU CHU-BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73607597
Word Mark
CHU CHU-BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1987-12-10
Filing Date
1986-07-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
FROZEN CONFECTIONS
Goods and Services
SOFT DRINKS
Pseudo Mark
CHEW CHEW BAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1984-04-01
First Use In Commerce Date
1984-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
First Use Anywhere Date
1984-04-01
First Use In Commerce Date
1984-04-01
Correspondences
Name
JOSEPH A. KOLASCH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1986-09-15 | ASSIGNED TO EXAMINER |
| 1986-10-22 | NON-FINAL ACTION MAILED |
| 1987-04-29 | FINAL REFUSAL MAILED |
| 1987-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
