ALMOND CHIP CRISP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73587079
Registration Number
1458868
Word Mark
ALMOND CHIP CRISP
Status
710 - Cancelled - Section 8
Status Date
2008-06-27
Filing Date
1986-03-10
Registration Number
1458868
Registration Date
1987-09-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"ALMOND CHIP"
Goods and Services
COOKIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-06-27
Primary Code
030
First Use Anywhere Date
1986-02-21
First Use In Commerce Date
1986-02-21
Correspondences
Name
JAMES J. TRABUCCO
Address
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Trademark Events
Event Date | Event Description |
1986-05-20 | ASSIGNED TO EXAMINER |
1986-06-04 | NON-FINAL ACTION MAILED |
1987-02-17 | FINAL REFUSAL MAILED |
1987-05-27 | ASSIGNED TO EXAMINER |
1987-06-01 | EXAMINERS AMENDMENT MAILED |
1987-07-06 | ALLOWANCE/COUNT WITHDRAWN |
1987-07-07 | EXAMINERS AMENDMENT MAILED |
1987-07-10 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1987-09-22 | REGISTERED-SUPPLEMENTAL REGISTER |
1993-04-30 | REGISTERED - SEC. 8 (6-YR) FILED |
1993-08-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2007-03-22 | CASE FILE IN TICRS |
2008-06-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |