THE WIDE BODY BURGER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73577723
Serial Number
73577723
Registration Number
1434112
Word Mark
THE WIDE BODY BURGER
Status
710 - Cancelled - Section 8
Status Date
2020-03-27
Filing Date
1986-01-14
Registration Number
1434112
Registration Date
1987-03-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1986-12-30
Attorney Name
Law Office Assigned Location Code
540
Statements
Disclaimer with Predetermined Text
"BURGER"
Goods and Services
HAMBURGERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-27
Primary Code
029
First Use Anywhere Date
1985-12-00
First Use In Commerce Date
1985-12-00
Correspondences
Name
EDMUND J. SEASE
Address
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Trademark Events
Event DateEvent Description
1986-03-11ASSIGNED TO EXAMINER
1986-03-15NON-FINAL ACTION MAILED
1986-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1986-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
1986-11-30NOTICE OF PUBLICATION
1986-12-30PUBLISHED FOR OPPOSITION
1987-03-24REGISTERED-PRINCIPAL REGISTER
1993-03-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1993-06-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-11-01CASE FILE IN TICRS
2007-03-26TEAS SECTION 8 & 9 RECEIVED
2007-03-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-04-26ASSIGNED TO PARALEGAL
2007-04-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-04-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-03-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-03-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9