FROSTAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73572494
Registration Number
1406972
Word Mark
FROSTAR
Status
710 - Cancelled - Section 8
Status Date
2007-06-02
Filing Date
1985-12-09
Registration Number
1406972
Registration Date
1986-08-26
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
010105, 010106 - Stars with seven or more points. Stars with rays or radiating lines.
Published for Opposition Date
1986-06-03
Attorney Name
Law Office Assigned Location Code
540
Employee Name
NELSON, EDWARD H
Statements
Goods and Services
INSTITUTIONAL DESSERT PRODUCTS, NAMELY FROZEN FRUIT CONFECTION BARS, AND PUDDING ON A STICK
Pseudo Mark
FROST STAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-06-02
Primary Code
030
First Use Anywhere Date
1985-05-21
First Use In Commerce Date
1985-05-21
Correspondences
Name
J. RODMAN STEELE, JR.
Address
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Trademark Events
Event Date | Event Description |
1986-03-13 | ASSIGNED TO EXAMINER |
1986-03-24 | EXAMINER'S AMENDMENT MAILED |
1986-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1986-05-04 | NOTICE OF PUBLICATION |
1986-06-03 | PUBLISHED FOR OPPOSITION |
1986-08-26 | REGISTERED-PRINCIPAL REGISTER |
1991-11-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1992-03-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-03-14 | CASE FILE IN TICRS |
2007-06-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |