COLORADO ALMOND TOFFEE - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
73564013
Word Mark
COLORADO ALMOND TOFFEE
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
1988-04-19
Filing Date
1985-10-21
Mark Drawing
5T05 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Attorney Name
Law Office Assigned Location Code
560
Employee Name
TAYLOR, CRAIG D
Statements
Disclaimer with Predetermined Text
"ALMOND TOFFEE"
Goods and Services
CANDY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1984-09-00
First Use In Commerce Date
1984-11-01
Correspondences
Name
JOHN E. REILLY
Address
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Trademark Events
| Event Date | Event Description |
| 1986-01-06 | ASSIGNED TO EXAMINER |
| 1986-02-03 | NON-FINAL ACTION MAILED |
| 1986-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1986-09-02 | ALLOWANCE/COUNT WITHDRAWN |
| 1986-09-15 | FINAL REFUSAL MAILED |
| 1987-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1987-03-26 | CONTINUATION OF FINAL REFUSAL MAILED |
| 1987-08-11 | EX PARTE APPEAL-INSTITUTED |
| 1988-01-19 | EXAMINERS STATEMENT MAILED |
| 1988-04-19 | EX PARTE APPEAL-REFUSAL AFFIRMED |
| 1988-08-02 | EXPARTE APPEAL TERMINATED |
| 1988-04-19 | ABANDONMENT - AFTER EX PARTE APPEAL |
