CCP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73549250
Registration Number
1387663
Word Mark
CCP
Status
710 - Cancelled - Section 8
Status Date
2006-12-30
Filing Date
1985-07-22
Registration Number
1387663
Registration Date
1986-03-25
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260521, 260525, 260528 - Triangles that are completely or partially shaded. Triangles with one or more curved sides. Miscellaneous designs with overall triangular shape.
Published for Opposition Date
1985-12-31
Attorney Name
Law Office Assigned Location Code
510
Employee Name
DROST, ALBIN F
Statements
Description of Mark
THE MARK CONSISTS OF A DRAWING OF THE STYLIZED LETTERS, "CCP".
Goods and Services
SALAD OIL, FRYING OIL, SHORTENING, MARGARINE AND EDIBLE FATS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-30
Primary Code
029
First Use Anywhere Date
1985-05-16
First Use In Commerce Date
1985-05-16
Correspondences
Name
Peter E. Mims and Cindy Y. Lee
Address
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Trademark Events
Event Date | Event Description |
1985-10-08 | ASSIGNED TO EXAMINER |
1985-10-25 | EXAMINER'S AMENDMENT MAILED |
1985-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-12-01 | NOTICE OF PUBLICATION |
1985-12-31 | PUBLISHED FOR OPPOSITION |
1986-03-25 | REGISTERED-PRINCIPAL REGISTER |
1991-05-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-05-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-12-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |