GABRIEL BOUDIER DIJON CREME DE CASSIS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73532657
Registration Number
1389355
Word Mark
GABRIEL BOUDIER DIJON CREME DE CASSIS
Status
800 - Registered And Renewed
Status Date
2016-07-05
Filing Date
1985-04-17
Registration Number
1389355
Registration Date
1986-04-08
Mark Drawing
3U20 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
050308, 050325, 240102, 240701, 240704, 240907, 241102, 241325, 250125, 260307, 260309, 261107, 2613 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Shields or crests with figurative elements contained therein or superimposed thereon. Coins. Medals (alone or suspended from ribbons or pins). Banners. Crowns open at the top. Other crosses, including ankh, maltese. Other framework and ornamental borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Plain single or multiple line quadrilaterals. Quadrilaterals with one or more curved sides.
Published for Opposition Date
1986-01-14
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"CREME DE CASSIS DE DIJON"; "DIPLOME D'HONNEUR"; "EXPOSITION"; "PARIS", "AMSTERDAM", "LYON AND LONDRES"; "DIJON"; AND "PRODUCE OF FRANCE"
Goods and Services
CREME DE CASSIS AND LIQUEUR DE CASSIS
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
049
Class Status Code
6 - Active
Class Status Date
1985-05-20
Primary Code
033
First Use Anywhere Date
1983-05-31
First Use In Commerce Date
1983-05-31
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jason S. Nardiello
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1985-05-30 | ASSIGNED TO EXAMINER |
1985-05-30 | ASSIGNED TO EXAMINER |
1985-07-24 | NON-FINAL ACTION MAILED |
1985-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1985-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1985-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-12-15 | NOTICE OF PUBLICATION |
1986-01-14 | PUBLISHED FOR OPPOSITION |
1986-04-08 | REGISTERED-PRINCIPAL REGISTER |
1992-04-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1992-06-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-03-28 | TEAS SECTION 8 & 9 RECEIVED |
2006-03-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-07-26 | ASSIGNED TO PARALEGAL |
2006-04-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2006-11-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-11-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-06-04 | CASE FILE IN TICRS |
2009-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-04-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-04-04 | TEAS SECTION 8 & 9 RECEIVED |
2016-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-07-05 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2016-07-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |