OUR NATURAL-LEAN - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
73531809
Registration Number
1438211
Word Mark
OUR NATURAL-LEAN
Status
713 - Cancelled - Section 18
Status Date
1989-06-29
Filing Date
1985-04-12
Registration Number
1438211
Registration Date
1987-04-28
Mark Drawing
5T09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1987-02-03
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"NATURAL-LEAN"
Goods and Services
MEATS
Lining/Stippling Statement
THE LINING OR STIPPLING SHOWN IN THE MARK ON THE DRAWING IS FOR SHADING PURPOSES ONLY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
1989-06-29
Primary Code
029
First Use Anywhere Date
1985-03-01
First Use In Commerce Date
1985-03-01
Correspondences
Name
DAVID C. LARSON
Address
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Trademark Events
Event Date | Event Description |
1985-05-31 | ASSIGNED TO EXAMINER |
1985-06-06 | NON-FINAL ACTION MAILED |
1986-01-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1986-05-27 | PETITION TO REVIVE-RECEIVED |
1986-07-03 | PETITION TO REVIVE-GRANTED |
1986-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1986-08-05 | NON-FINAL ACTION MAILED |
1986-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1987-01-04 | NOTICE OF PUBLICATION |
1987-02-03 | PUBLISHED FOR OPPOSITION |
1987-04-28 | REGISTERED-PRINCIPAL REGISTER |
1988-11-07 | CANCELLATION INSTITUTED NO. 999999 |
1989-03-17 | CANCELLATION GRANTED NO. 999999 |
1989-06-29 | CANCELLED SECTION 18-TOTAL |
1989-07-24 | CANCELLATION TERMINATED NO. 999999 |