MEISTERCHEF - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73523622
Serial Number
73523622
Registration Number
1418496
Word Mark
MEISTERCHEF
Status
710 - Cancelled - Section 8
Status Date
2007-09-01
Filing Date
1985-02-22
Registration Number
1418496
Registration Date
1986-11-25
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
020101, 020132 - Heads, portraits, busts of men not in profile. Other men, including frogmen, men wearing space suits and men wearing monocles.
Published for Opposition Date
1986-04-15
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
EMULSIFIED MEAT PRODUCTS NAMELY, FRANKS, BOLOGNA AND SALAMI
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "MEISTERCHEF" IN THE MARK IS "MASTER CHEF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-09-01
Primary Code
029
First Use Anywhere Date
1981-00-00
First Use In Commerce Date
1981-00-00
Correspondences
Name
Matthew E. Connors, Esq.
Address
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Trademark Events
Event DateEvent Description
1985-04-16ASSIGNED TO EXAMINER
1985-04-29NON-FINAL ACTION MAILED
1986-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
1986-03-16NOTICE OF PUBLICATION
1986-04-15PUBLISHED FOR OPPOSITION
1986-11-25REGISTERED-PRINCIPAL REGISTER
1991-12-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1992-04-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-07-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-10-03CASE FILE IN TICRS
2007-09-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9