FOUR STAR PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73516778
Registration Number
1351099
Word Mark
FOUR STAR PIZZA
Status
710 - Cancelled - Section 8
Status Date
2006-04-29
Filing Date
1985-01-09
Registration Number
1351099
Registration Date
1985-07-23
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
010103, 010110, 261113, 261121 - A single star with five points. Three or more stars. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
1985-05-14
Attorney Name
Law Office Assigned Location Code
540
Statements
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
RESTAURANT SERVICES FEATURING HOME DELIVERY OF PIZZA
Pseudo Mark
4 STAR
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-04-29
Primary Code
042
First Use Anywhere Date
1981-05-01
First Use In Commerce Date
1981-05-01
Correspondences
Name
JANE DELFAVERO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1985-02-28 | ASSIGNED TO EXAMINER |
| 1985-03-08 | EXAMINER'S AMENDMENT MAILED |
| 1985-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-04-13 | NOTICE OF PUBLICATION |
| 1985-05-14 | PUBLISHED FOR OPPOSITION |
| 1985-07-23 | REGISTERED-PRINCIPAL REGISTER |
| 1990-10-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-01-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-04-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
