LA JUGOSA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73515859
Serial Number
73515859
Registration Number
1401429
Word Mark
LA JUGOSA
Status
710 - Cancelled - Section 8
Status Date
1993-01-18
Filing Date
1984-12-31
Registration Number
1401429
Registration Date
1986-07-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1986-04-22
Attorney Name
Law Office Assigned Location Code
550
Statements
Goods and Services
FOODS, NAMELY, FIGS IN SYRUP, FIGS IN MILK, DRIED GUAVA, TROPICAL FRUIT COCKTAIL, PROCESSED NARANJILLA, PROCESSED YELLOW POTATOES, PROCESSED HOT PEPPERS, PROCESSED WHITE CORN AND PROCESSED YELLOW CORN
Goods and Services
WHITE CORN MEAL, YELLOW CORN MEAL, CORN FLOUR, GROUND YELLOW CORN WITH WHITE FLOUR, GROUND WHITE CORN WITH WHITE FLOUR, GUAVA SAUCE, PURE BROWN SUGAR CANE, WHITE HOMINY, PLAIN FLOUR, BARLEY, GREEN PEAS FLOUR, BARLEY FLOUR AND TOASTED CORN CEREAL
Translation of Words in Mark
THE WORD "LA" IS AN ARTICLE AND MAY BE DEFINED AS "THAT, THE ONE". THE WORD "JUGOSA" MAY BE TRANSLATED AS "SUBSTANTIAL, IMPORTANT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1993-01-18
Primary Code
029
First Use Anywhere Date
1984-09-00
First Use In Commerce Date
1984-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1993-01-18
Primary Code
030
First Use Anywhere Date
1984-09-00
First Use In Commerce Date
1984-09-00
Correspondences
Name
BURTON L. LILLING
Address
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Trademark Events
Event DateEvent Description
1985-02-27ASSIGNED TO EXAMINER
1985-03-11NON-FINAL ACTION MAILED
1985-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-05-13NON-FINAL ACTION MAILED
1985-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-07-10NON-FINAL ACTION MAILED
1986-02-11ASSIGNED TO EXAMINER
1986-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
1986-03-25NOTICE OF PUBLICATION
1986-04-22PUBLISHED FOR OPPOSITION
1986-07-15REGISTERED-PRINCIPAL REGISTER
1993-01-18CANCELLED SEC. 8 (6-YR)