COMMUNITY KITCHENS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73477642
Registration Number
1319689
Word Mark
COMMUNITY KITCHENS
Status
710 - Cancelled - Section 8
Status Date
2005-11-19
Filing Date
1984-04-27
Registration Number
1319689
Registration Date
1985-02-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-12-04
Attorney Name
Law Office Assigned Location Code
560
Statements
Goods and Services
[ Wine Vinegar, ] Maple Syrup, [ Mustard, ] Table Syrup, Cookies [, Candies ] and Cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-11-19
Primary Code
030
First Use Anywhere Date
1983-01-00
First Use In Commerce Date
1983-01-00
Correspondences
Name
CHARLES C. GARVEY, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 1984-09-04 | ASSIGNED TO EXAMINER |
| 1984-09-07 | ASSIGNED TO EXAMINER |
| 1984-09-20 | EXAMINER'S AMENDMENT MAILED |
| 1984-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-10-25 | NOTICE OF PUBLICATION |
| 1984-10-28 | NOTICE OF PUBLICATION |
| 1984-11-23 | NOTICE OF PUBLICATION |
| 1984-12-04 | PUBLISHED FOR OPPOSITION |
| 1985-02-12 | REGISTERED-PRINCIPAL REGISTER |
| 1991-02-11 | POST REGISTRATION ACTION CORRECTION |
| 1991-02-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-06-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-01-27 | PAPER RECEIVED |
| 2005-11-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
