RICHARDSON - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73462587
Serial Number
73462587
Registration Number
1374079
Word Mark
RICHARDSON
Status
710 - Cancelled - Section 8
Status Date
2020-03-20
Filing Date
1984-01-25
Registration Number
1374079
Registration Date
1985-12-03
Mark Drawing
3S07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
260302, 260311 - Plain single line ovals. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval.
Published for Opposition Date
1985-09-24
Attorney Name
Law Office Assigned Location Code
580
Statements
Goods and Services
FRUIT AND NUT BASED ICE CREAM TOPPINGS AND CHOCOLATE FLAVORED MILK-BASED FOOD BEVERAGES
Goods and Services
[ CHEESE SAUCES ]
Goods and Services
ROOT BEER AND FRUIT FLAVORED SYRUPS FOR MAKING SOFT DRINKS CONTAINING WATER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
029
First Use Anywhere Date
1982-09-14
First Use In Commerce Date
1982-09-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
030
First Use Anywhere Date
1982-09-14
First Use In Commerce Date
1982-09-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
032
First Use Anywhere Date
1982-09-14
First Use In Commerce Date
1982-09-14
Correspondences
Name
GRACE HAN STANTON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0502903
Prior Registration0502904
Prior Registration0516388
Prior Registration0541265
Trademark Events
Event DateEvent Description
1984-08-08ASSIGNED TO EXAMINER
1984-08-24NON-FINAL ACTION MAILED
1985-04-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
1985-05-07REINSTATED
1985-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-06-07EXAMINERS AMENDMENT MAILED
1985-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-07-10APPROVED FOR PUB - PRINCIPAL REGISTER
1985-08-25NOTICE OF PUBLICATION
1985-09-24PUBLISHED FOR OPPOSITION
1985-12-03REGISTERED-PRINCIPAL REGISTER
1991-05-24REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-09-30REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-12-01TEAS SECTION 8 & 9 RECEIVED
2005-12-01REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-12-15CASE FILE IN TICRS
2007-08-09PAPER RECEIVED
2007-09-14ASSIGNED TO PARALEGAL
2007-09-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-09-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-02-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-05-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-05-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9