B BAR BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73446881
Serial Number
73446881
Registration Number
1303974
Word Mark
B BAR BRAND
Status
710 - Cancelled - Section 8
Status Date
2020-03-20
Filing Date
1983-10-06
Registration Number
1303974
Registration Date
1984-11-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1984-08-28
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Disclaimer
No claim is made to the exclusive right to use "Brand", apart from the mark as shown.
Goods and Services
Processed Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
029
First Use Anywhere Date
1983-05-00
First Use In Commerce Date
1983-05-00
Correspondences
Name
ALLEN L. LANDMEIER
Address
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Trademark Events
Event DateEvent Description
1984-03-23ASSIGNED TO EXAMINER
1984-03-27NON-FINAL ACTION MAILED
1984-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-05-01ASSIGNED TO EXAMINER
1984-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
1984-06-26NOTICE OF PUBLICATION
1984-08-28PUBLISHED FOR OPPOSITION
1984-11-06REGISTERED-PRINCIPAL REGISTER
1989-12-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1990-02-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-06-14REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-08-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-08-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-03-15CASE FILE IN TICRS
2011-03-30CASE FILE IN TICRS
2020-03-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9