MRS. RICHARDSON'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73406942
Serial Number
73406942
Registration Number
1354473
Word Mark
MRS. RICHARDSON'S
Status
800 - Registered And Renewed
Status Date
2015-09-14
Filing Date
1982-12-22
Registration Number
1354473
Registration Date
1985-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1985-06-04
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
FRUIT [ OR NUT ] BASED ICE CREAM TOPPINGS [ ; CRUSHED AND WHOLE FRUITS AND NUTS USED IN MAKING SHERBETS, ICES, AND ICE CREAM ]
Goods and Services
FRUIT [ AND NUT ] FLAVORS AND IMITATION FLAVORS, [ EXTRACTS AND ] SYRUPS FOR USE IN MAKING SUNDAES [ AND ICE CREAMS ], AND FOR FOOD PURPOSES; CHOCOLATE, FUDGE, [ MARSHMALLOW, ] BUTTERSCOTCH AND CARAMEL FLAVORED ICE CREAM TOPPINGS; CHOCOLATE, FUDGE, [ MARSHMALLOW, ] BUTTERSCOTCH AND CARAMEL FLAVORS AND IMITATION FLAVORS, [ EXTRACTS, ] AND SYRUPS FOR USE IN MAKING SUNDAES, [ ICE CREAMS, ] AND FOR FOOD PURPOSES
Pseudo Mark
MRS. RICHARDSONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-30
Primary Code
029
First Use Anywhere Date
1982-09-14
First Use In Commerce Date
1982-09-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-30
Primary Code
030
First Use Anywhere Date
1982-09-14
First Use In Commerce Date
1982-09-14
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Grace Han Stanton
Address
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Trademark Events
Event DateEvent Description
1983-09-29ASSIGNED TO EXAMINER
1983-10-24NON-FINAL ACTION MAILED
1984-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-03-28NON-FINAL ACTION MAILED
1984-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-01-19NON-FINAL ACTION MAILED
1985-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-03-13LETTER OF SUSPENSION MAILED
1985-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
1985-05-03NOTICE OF PUBLICATION
1985-06-04PUBLISHED FOR OPPOSITION
1985-08-13REGISTERED-PRINCIPAL REGISTER
1991-05-24REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-10-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-10PAPER RECEIVED
2005-08-10REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-09-29ASSIGNED TO PARALEGAL
2005-09-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-09-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-08-09PAPER RECEIVED
2007-09-13REVIEW OF CORRESPONDENCE COMPLETE
2009-02-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-08-13TEAS SECTION 8 & 9 RECEIVED
2015-09-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-09-14REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-09-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2016-05-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-05-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED