NATURAL SANTA SWISS CHEESE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73403473
Serial Number
73403473
Registration Number
1288053
Word Mark
NATURAL SANTA SWISS CHEESE
Status
710 - Cancelled - Section 8
Status Date
2005-05-01
Filing Date
1982-11-22
Registration Number
1288053
Registration Date
1984-07-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1984-05-08
Law Office Assigned Location Code
510
Employee Name
MATTHEWS, AMOS THOMAS
Statements
Disclaimer
No claim is made to the exclusive right to use "Natural" and "Swiss Cheese", apart from the mark as shown.
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-05-01
Primary Code
029
First Use Anywhere Date
1982-09-24
First Use In Commerce Date
1982-09-24
Correspondences
Name
PORTER, WRIGHT, MORRIS & ARTHUR
Address
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Trademark Events
Event DateEvent Description
1983-09-27ASSIGNED TO EXAMINER
1983-10-03NON-FINAL ACTION MAILED
1983-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-01-20ALLOWANCE/COUNT WITHDRAWN
1984-01-25EXAMINERS AMENDMENT MAILED
1984-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
1984-03-26NOTICE OF PUBLICATION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-07-31REGISTERED-PRINCIPAL REGISTER
1990-01-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1990-04-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-05-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9