Image Trademark with Serial Number 73399452
Status: 800 - Registered And Renewed
Serial Number
73399452
Registration Number
1351917
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-09-16
Filing Date
1982-10-01
Registration Number
1351917
Registration Date
1985-07-30
Mark Drawing
2S23 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
020120, 020131 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form.
Published for Opposition Date
1985-05-21
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CHEESE, PREPARED MEATS, SAUSAGE, FISH, [SHRIMP,] OCTOPUS, PROCESSED NUTS, PICKLES, OLIVE OIL, VEGETABLE OIL, MARINATED SQUID, MARINATED EGGPLANT, OLIVES, POTATO SALAD, SHRIMP SALAD, ANCHOVIES, PICKLED HERRING, SARDINES, STUFFED SQUID [, SMOKED CHUBS]
Goods and Services
LASAGNA, SPAGHETTI SAUCE, COFFEE, SPICES, RICE, CAKES, PASTRIES, CRACKERS, COOKIES, BISCUITS, PASTA, BREADSTICKS, CANDY, NOODLES, SPAGHETTI, FLOUR, PIZZA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-10
Primary Code
029
First Use Anywhere Date
1983-06-01
First Use In Commerce Date
1973-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
First Use Anywhere Date
1983-06-01
First Use In Commerce Date
1973-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew J. Clarkowski
Address
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Trademark Events
| Event Date | Event Description |
| 1983-09-15 | ASSIGNED TO EXAMINER |
| 1983-09-23 | NON-FINAL ACTION MAILED |
| 1984-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-05-21 | NON-FINAL ACTION MAILED |
| 1984-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-04-20 | NOTICE OF PUBLICATION |
| 1985-04-23 | NOTICE OF PUBLICATION |
| 1985-05-21 | PUBLISHED FOR OPPOSITION |
| 1985-07-30 | REGISTERED-PRINCIPAL REGISTER |
| 1991-03-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-07-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-02-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2005-02-18 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2005-03-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2005-03-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-07-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-07-24 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2015-08-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-08-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-08-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2015-09-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-09-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-09-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2015-09-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
