TY LING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73397800
Registration Number
1275869
Word Mark
TY LING
Status
800 - Registered And Renewed
Status Date
2014-03-05
Filing Date
1982-09-30
Registration Number
1275869
Registration Date
1984-05-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-02-07
Attorney Name
Law Office Assigned Location Code
580
Statements
Goods and Services
[ Bamboo Forks, Chop Sticks, and Skewers ]
Goods and Services
Soup, Canned Bean Sprouts, [ Canned Water Chestnuts, ] Smoked Mussels [ Sesame Chips, Cheddar Chips and Mixtures of Various Flavored Chips ]
Goods and Services
Mustard, Spices, [ Wheat Flour Based Salted and Unsalted Sesame Sticks, ] Processed Nuts, Fortune Cookies, Oriental Noodles [ and Flavorings for Food and Crystallized Ginger ]
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2004-05-28
Primary Code
008
First Use Anywhere Date
1976-00-00
First Use In Commerce Date
1976-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-05-01
Primary Code
029
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1976-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-05-01
Primary Code
030
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1972-00-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anthony J. Davis
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1060919 |
Trademark Events
| Event Date | Event Description |
| 1983-07-01 | ASSIGNED TO EXAMINER |
| 1983-07-18 | ASSIGNED TO EXAMINER |
| 1983-07-26 | NON-FINAL ACTION MAILED |
| 1983-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-10-28 | EXAMINERS AMENDMENT MAILED |
| 1983-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-12-22 | NOTICE OF PUBLICATION |
| 1983-12-23 | NOTICE OF PUBLICATION |
| 1983-12-27 | NOTICE OF PUBLICATION |
| 1983-12-28 | NOTICE OF PUBLICATION |
| 1984-02-07 | PUBLISHED FOR OPPOSITION |
| 1984-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 1989-11-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1990-01-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-04-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2004-05-28 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2004-05-28 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2004-05-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-02-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2008-05-16 | CASE FILE IN TICRS |
| 2009-02-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-03-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2014-02-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-02-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-03-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-03-05 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2014-03-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2018-04-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-04-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-08-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-08-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
