Image Trademark with Serial Number 73382659
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73382659
Serial Number
73382659
Registration Number
1266699
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2004-11-13
Filing Date
1982-08-30
Registration Number
1266699
Registration Date
1984-02-07
Mark Drawing
2U20 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 37.5% Reduction
Design Searches
031501, 031524, 080702, 261925 - Eagles. Stylized birds and bats. Butter, margarine (including pats, cups, tubs, quarters and other shapes). Other geometric solids.
Published for Opposition Date
1984-02-07
Attorney Name
Law Office Assigned Location Code
520
Statements
Description of Mark
THE MARK CONSISTS OF A RAISED DESIGN ON THE UPPER SURFACE OF BUTTER PATS.
Goods and Services
Butter Pats
Lining/Stippling Statement
The lining and/or stippling shown in the mark on the drawing represents shading and is not a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-11-13
Primary Code
029
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
Correspondences
Name
John W. Chestnut
Address
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Trademark Events
Event DateEvent Description
1983-06-08ASSIGNED TO EXAMINER
1983-07-13NON-FINAL ACTION MAILED
1983-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1983-09-14APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1984-02-07REGISTERED-SUPPLEMENTAL REGISTER
1989-04-14REGISTERED - SEC. 8 (6-YR) FILED
1990-04-12REGISTERED - SEC. 8 (6-YR) ACCEPTED
2004-11-13CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9