COUNTRY RIPPLES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73376887
Registration Number
1270109
Word Mark
COUNTRY RIPPLES
Status
710 - Cancelled - Section 8
Status Date
2004-12-18
Filing Date
1982-07-27
Registration Number
1270109
Registration Date
1984-03-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-12-20
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Ripples", apart from the mark as shown.
Goods and Services
Potato Chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-12-18
Primary Code
029
First Use Anywhere Date
1982-07-01
First Use In Commerce Date
1982-07-01
Correspondences
Name
LAWRENCE L. COLBERT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1983-04-28 | ASSIGNED TO EXAMINER |
| 1983-07-20 | NON-FINAL ACTION MAILED |
| 1983-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-08-23 | EXAMINERS AMENDMENT MAILED |
| 1983-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-11-01 | NOTICE OF PUBLICATION |
| 1983-11-02 | NOTICE OF PUBLICATION |
| 1983-11-03 | NOTICE OF PUBLICATION |
| 1983-11-04 | NOTICE OF PUBLICATION |
| 1983-12-20 | PUBLISHED FOR OPPOSITION |
| 1983-12-20 | PUBLISHED FOR OPPOSITION |
| 1984-03-13 | REGISTERED-PRINCIPAL REGISTER |
| 1990-02-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1990-04-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-12-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
