WILSON - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73360427
Serial Number
73360427
Registration Number
1262568
Word Mark
WILSON
Status
710 - Cancelled - Section 8
Status Date
2004-10-02
Filing Date
1982-04-19
Registration Number
1262568
Registration Date
1983-12-27
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
240707 - Prize ribbons.
Published for Opposition Date
1983-10-04
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Canadian Style Bacon
Lining/Stippling Statement
The lining and/or stippling shown in the mark on the drawing is a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-10-02
Primary Code
029
First Use Anywhere Date
1981-11-02
First Use In Commerce Date
1981-11-02
Correspondences
Name
DARIAN B. ANDERSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration07402750
Prior Registration11803910
Trademark Events
Event DateEvent Description
1983-01-13ASSIGNED TO EXAMINER
1983-02-25NON-FINAL ACTION MAILED
1983-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1983-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
1983-08-24NOTICE OF PUBLICATION
1983-08-26NOTICE OF PUBLICATION
1983-12-27REGISTERED-PRINCIPAL REGISTER
1983-10-04PUBLISHED FOR OPPOSITION
1983-12-27REGISTERED-PRINCIPAL REGISTER
1989-10-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-11-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-10-02CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9