HAUTE CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73343612
Registration Number
1258714
Word Mark
HAUTE CUISINE
Status
710 - Cancelled - Section 8
Status Date
2004-08-28
Filing Date
1981-12-28
Registration Number
1258714
Registration Date
1983-11-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-08-30
Attorney Name
Law Office Assigned Location Code
510
Statements
Goods and Services
Frozen Fish
Translation of Words in Mark
The French words "Haute Cuisine" are translated into English as "high-class cooking".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-08-28
Primary Code
029
First Use Anywhere Date
1981-09-18
First Use In Commerce Date
1981-09-18
Correspondences
Name
I. STEPHEN SAMUELS
Address
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Trademark Events
| Event Date | Event Description |
| 1982-11-17 | ASSIGNED TO EXAMINER |
| 1982-12-13 | NON-FINAL ACTION MAILED |
| 1983-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-08-05 | NOTICE OF PUBLICATION |
| 1983-08-08 | NOTICE OF PUBLICATION |
| 1983-08-09 | NOTICE OF PUBLICATION |
| 1983-08-10 | NOTICE OF PUBLICATION |
| 1983-08-30 | PUBLISHED FOR OPPOSITION |
| 1983-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 1983-08-30 | PUBLISHED FOR OPPOSITION |
| 1983-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 1989-09-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-11-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-08-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
