PRESTO PIZZA - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
73340142
Registration Number
1231252
Word Mark
PRESTO PIZZA
Status
713 - Cancelled - Section 18
Status Date
1992-04-22
Filing Date
1981-12-04
Registration Number
1231252
Registration Date
1983-03-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1982-12-21
Attorney Name
Law Office Assigned Location Code
520
Employee Name
FINGERET, DONALD J
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Pizza", apart from the mark as shown.
Goods and Services
Cheese Based Pizza Spread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
1992-04-22
Primary Code
029
First Use Anywhere Date
1980-05-06
First Use In Commerce Date
1980-05-06
Correspondences
Name
LAW DEPARTMENT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1982-09-16 | ASSIGNED TO EXAMINER |
| 1982-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1982-11-09 | NOTICE OF PUBLICATION |
| 1982-12-21 | PUBLISHED FOR OPPOSITION |
| 1983-03-15 | REGISTERED-PRINCIPAL REGISTER |
| 1988-05-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1988-09-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1988-10-11 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1988-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1991-11-15 | CANCELLATION INSTITUTED NO. 999999 |
| 1992-03-31 | CANCELLATION DISMISSED NO. 999999 |
| 1992-04-15 | CANCELLATION TERMINATED NO. 999999 |
| 1992-04-22 | CANCELLED SECTION 18-TOTAL |
