PETER'S BEST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73335660
Registration Number
1312489
Word Mark
PETER'S BEST
Status
710 - Cancelled - Section 8
Status Date
2005-10-02
Filing Date
1981-11-05
Registration Number
1312489
Registration Date
1985-01-01
Mark Drawing
5T17 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1984-01-03
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Goods and Services
Cooked and Uncooked Choice Top Round Roast Beef, Commercial Grades of Cooked and Uncooked Roast Beef, Cooked Corned Beef and Cooked Pastrami Round Beef
Pseudo Mark
PETERS BEST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-10-02
Primary Code
029
First Use Anywhere Date
1981-09-04
First Use In Commerce Date
1981-09-04
Correspondences
Name
Natter & Natter
Address
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Trademark Events
Event Date | Event Description |
1982-08-26 | ASSIGNED TO EXAMINER |
1982-12-30 | NON-FINAL ACTION MAILED |
1983-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1983-11-09 | NOTICE OF PUBLICATION |
1983-11-14 | NOTICE OF PUBLICATION |
1983-11-14 | NOTICE OF PUBLICATION |
1984-01-03 | PUBLISHED FOR OPPOSITION |
1984-06-06 | OPPOSITION INSTITUTED NO. 999999 |
1984-10-10 | OPPOSITION DISMISSED NO. 999999 |
1984-11-02 | OPPOSITION TERMINATED NO. 999999 |
1985-01-01 | REGISTERED-PRINCIPAL REGISTER |
1990-03-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1990-05-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-10-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |