DELIGHTFULLY DIFFERENT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73332524
Registration Number
1248559
Word Mark
DELIGHTFULLY DIFFERENT
Status
710 - Cancelled - Section 8
Status Date
2004-05-22
Filing Date
1981-10-15
Registration Number
1248559
Registration Date
1983-08-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-05-24
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Edible Chocolate Products-Namely, Fudge Sauce and Fudge Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-05-22
Primary Code
030
First Use Anywhere Date
1980-06-16
First Use In Commerce Date
1980-06-16
Correspondences
Name
WILLIAM E. LEVIN
Address
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Trademark Events
| Event Date | Event Description |
| 1982-08-11 | ASSIGNED TO EXAMINER |
| 1982-08-23 | NON-FINAL ACTION MAILED |
| 1983-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-05-05 | NOTICE OF PUBLICATION |
| 1983-05-06 | NOTICE OF PUBLICATION |
| 1983-05-09 | NOTICE OF PUBLICATION |
| 1983-05-10 | NOTICE OF PUBLICATION |
| 1983-05-24 | PUBLISHED FOR OPPOSITION |
| 1983-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 1983-05-24 | PUBLISHED FOR OPPOSITION |
| 1983-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 1989-08-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-05-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
