KITCHEN CRISP SPROUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73327012
Registration Number
1218530
Word Mark
KITCHEN CRISP SPROUTS
Status
710 - Cancelled - Section 8
Status Date
2003-09-06
Filing Date
1981-09-08
Registration Number
1218530
Registration Date
1982-11-30
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260321, 260328, 261127 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
1982-09-07
Attorney Name
Law Office Assigned Location Code
550
Statements
Disclaimer
Applicant claims no registration rights herein for the word "Sprouts" apart from the mark as shown in the drawing.
Goods and Services
Kit for Growing Sprouts Consisting of Seeds, Sprouting Bags, and Instructions for Growing
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-09-06
Primary Code
031
First Use Anywhere Date
1981-05-05
First Use In Commerce Date
1981-05-05
Correspondences
Name
Timothy G. Rothwell
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1982-09-07 | PUBLISHED FOR OPPOSITION |
| 1982-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 1988-11-21 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1989-02-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2003-09-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
