INTERNATIONAL ENTREE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73324507
Registration Number
1231249
Word Mark
INTERNATIONAL ENTREE
Status
710 - Cancelled - Section 8
Status Date
1989-08-04
Filing Date
1981-08-20
Registration Number
1231249
Registration Date
1983-03-15
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
240704 - Medals (alone or suspended from ribbons or pins).
Published for Opposition Date
1982-12-21
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Entree", apart from the mark as shown.
Goods and Services
Poultry Specialty Items-Namely, Breaded Boneless Filet of Chicken with Additional Ingredients in Frozen, Ready to Cook and Serve Portions
Lining/Stippling Statement
The drawing is lined for the colors silver, red and blue, but no claim is made as to color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-08-04
Primary Code
029
First Use Anywhere Date
1981-05-01
First Use In Commerce Date
1981-05-01
Correspondences
Name
Charles E. Bouton
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1982-03-23 | ASSIGNED TO EXAMINER |
1982-05-06 | NON-FINAL ACTION MAILED |
1982-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1982-11-09 | NOTICE OF PUBLICATION |
1982-12-21 | PUBLISHED FOR OPPOSITION |
1983-03-15 | REGISTERED-PRINCIPAL REGISTER |
1989-08-04 | CANCELLED SEC. 8 (6-YR) |