PASTA & CHEESE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73301303
Word Mark
PASTA & CHEESE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1983-06-07
Filing Date
1981-02-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Goods and Services
FOOD PRODUCTS, NAMELY, PATES, SALADS, AND CHEESES
Goods and Services
FOOD PRODUCTS, NAMELY, SAUCES, AND FRESHFILLED AND DRY PASTA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1976-05-10
First Use In Commerce Date
1980-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1976-05-10
First Use In Commerce Date
1980-04-15
Correspondences
Name
JACK M. BATTAGLIA
Address
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Trademark Events
| Event Date | Event Description |
| 1981-10-01 | ASSIGNED TO EXAMINER |
| 1981-12-31 | NON-FINAL ACTION MAILED |
| 1983-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
