Image Trademark with Serial Number 73300130
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73300130
Serial Number
73300130
Registration Number
1192836
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2003-01-04
Filing Date
1981-03-09
Registration Number
1192836
Registration Date
1982-03-30
Mark Drawing
2V20 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 30% Reduction
Design Searches
080702, 260126, 260907, 260909, 261925 - Butter, margarine (including pats, cups, tubs, quarters and other shapes). Spirals, coils and swirls. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares made of geometric figures, objects, humans, plants or animals. Other geometric solids.
Published for Opposition Date
1982-01-05
Attorney Name
Law Office Assigned Location Code
550
Statements
Description of Mark
THE MARK CONSISTS OF AN EMBOSSED DESIGN ON THE SURFACE OF A BUTTER PAT.
Goods and Services
Butter
Lining/Stippling Statement
The lining and/or stippling shown in the mark on the drawing is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-01-04
Primary Code
029
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
Correspondences
Name
Tilton, Fallon, Lungmus & Chestnut
Address
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Trademark Events
Event DateEvent Description
1982-01-05PUBLISHED FOR OPPOSITION
1982-03-30REGISTERED-PRINCIPAL REGISTER
1987-04-13REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1987-10-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-01-04CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9