FRITO LAY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73297364
Registration Number
1195825
Word Mark
FRITO LAY
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-02-17
Registration Number
1195825
Registration Date
1982-05-18
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
1982-02-23
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CORN CHIPS, POTATO CHIPS, (( RICE CHIPS, )) TORTILLA CHIPS, [ CORN-BASED ONION FLAVORED SNACKS, PUFFED CORN SNACKS, ] (( FRIED CORN-BASED CHEESE FLAVORED SNACKS, FRIED PORK RINDS, PROCESSED SUNFLOWER SEEDS, )) [ PROCESSED NUTS, PROCESSED PEANUTS, ] (( TRAIL SNACK MIX(COMPRISED OF PROCESSED NUTS, RAISINS, DATES AND THE LIKE), )) BEEF JERKY, [ BEEF STICKS, SAUSAGE, BEAN DIP, ] (( AND ENCHILADA DIP ))
Goods and Services
[ PRETZELS, CANDY, ] COOKIES, ((CAKES,)) CRACKERS, (( PIES, )) [ BROWNIES, POPPED POPCORN, AND PICANTE SAUCE ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
First Use Anywhere Date
1980-10-24
First Use In Commerce Date
1980-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
1980-10-24
First Use In Commerce Date
1980-10-24
Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 03060050 |
| Prior Registration | 11323050 |
Trademark Events
| Event Date | Event Description |
| 1982-02-23 | PUBLISHED FOR OPPOSITION |
| 1982-05-18 | REGISTERED-PRINCIPAL REGISTER |
| 1988-03-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1988-09-16 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1988-12-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-05-06 | PAPER RECEIVED |
| 2002-05-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-08-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-08-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-04-11 | CASE FILE IN TICRS |
| 2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
