LIFE SAVERS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73292896
Serial Number
73292896
Registration Number
1182369
Word Mark
LIFE SAVERS
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-01-09
Registration Number
1182369
Registration Date
1981-12-15
Mark Drawing
5T07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 50% Reduction
Published for Opposition Date
1981-09-22
Law Office Assigned Location Code
520
Statements
Goods and Services
Candy Mints
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
1970-12-01
First Use In Commerce Date
1970-12-01
Correspondences
Name
KATHLEEN J GALLAGHER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration00930800
Prior Registration01411790
Trademark Events
Event DateEvent Description
1981-09-22PUBLISHED FOR OPPOSITION
1981-12-15REGISTERED-PRINCIPAL REGISTER
1987-07-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-02-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-06-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-09-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-09-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-08-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-03-24CASE FILE IN TICRS
2014-03-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-03-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9