TIM HORTON DONUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73290835
Serial Number
73290835
Registration Number
1230123
Word Mark
TIM HORTON DONUTS
Status
710 - Cancelled - Section 8
Status Date
2003-12-13
Filing Date
1980-12-22
Registration Number
1230123
Registration Date
1983-03-08
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
080109, 260302, 260313, 261312, 261321, 261325, 261701, 261706 - Doughnuts, bagels. Plain single line ovals. Two ovals. Quadrilaterals with bars, bands and lines. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
1982-12-07
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Disclaimer
No claim is made to the exclusive right to use "Donuts" and the depiction of a Donut, apart from the mark as shown.
Goods and Services
Fruit Based Fillings for Donuts and Pies; and Vegetable Based, Nut Based, Fruit Based or Dairy Based Whipped or Non-Whipped, Toppings for Donuts and Pies; and Shortening
Goods and Services
Donuts, Pies, Coffee, Tea and Hot Chocolate for Consumption On or Off the Premises, Sugar, Flour, Yeast, Custard Based Fillings for Donuts and Pies, Chocolate Toppings for Donuts and Ground Coffee
Goods and Services
Restaurant and Take-Out Restaurant Services
Lining/Stippling Statement
THE LINING IN THE MARK SHOWN IN THE ACCOMPANYING DRAWING IS A FEATURE OF THE MARKET BUT IS FOR SHADING PURPOSES ONLY ANDDOES NOT INDICATE COLOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-13
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-13
Primary Code
042
Correspondences
Name
ROGERS, BERESKIN & PARR
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
1981-06-22ASSIGNED TO EXAMINER
1981-08-20ASSIGNED TO EXAMINER
1981-12-11NON-FINAL ACTION MAILED
1982-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
1982-10-26NOTICE OF PUBLICATION
1982-12-07PUBLISHED FOR OPPOSITION
1983-03-08REGISTERED-PRINCIPAL REGISTER
1989-03-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-11-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-12-13CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9