HEY! SILLY CHEESE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73287726
Registration Number
1189502
Word Mark
HEY! SILLY CHEESE
Status
710 - Cancelled - Section 8
Status Date
2002-11-16
Filing Date
1980-11-28
Registration Number
1189502
Registration Date
1982-02-09
Mark Drawing
3U23 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
020131, 020132, 020901, 080703 - Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Eating or drinking. Cheeses (all shapes, whole and cut).
Published for Opposition Date
1981-11-17
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer
Applicant disclaims the word "Cheese" apart from the mark as shown. Applicant disclaims the portion of the design depicting the string cheese apart from the mark as shown.
Goods and Services
String Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-11-16
Primary Code
029
First Use Anywhere Date
1980-10-10
First Use In Commerce Date
1980-10-10
Correspondences
Name
GODFREY & KAHN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1981-11-17 | PUBLISHED FOR OPPOSITION |
| 1982-02-09 | REGISTERED-PRINCIPAL REGISTER |
| 1988-02-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1988-08-10 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1989-02-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-11-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
