HOT & SPICY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73282292
Registration Number
1245679
Word Mark
HOT & SPICY
Status
800 - Registered And Renewed
Status Date
2013-07-27
Filing Date
1980-10-20
Registration Number
1245679
Registration Date
1983-07-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-07-12
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
Pork Rinds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-07-12
Primary Code
029
First Use Anywhere Date
1980-03-21
First Use In Commerce Date
1980-05-26
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anna M. Quinn
Address
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Trademark Events
Event Date | Event Description |
1981-03-12 | ASSIGNED TO EXAMINER |
1981-05-11 | ASSIGNED TO EXAMINER |
1981-06-26 | NON-FINAL ACTION MAILED |
1983-04-29 | EXAMINER'S AMENDMENT MAILED |
1983-05-11 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1983-07-12 | REGISTERED-SUPPLEMENTAL REGISTER |
1983-07-12 | REGISTERED-SUPPLEMENTAL REGISTER |
1983-10-06 | CANCELLATION INSTITUTED NO. 999999 |
1988-11-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-11-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1989-10-12 | POST REGISTRATION ACTION CORRECTION |
1990-03-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2003-08-22 | TEAS SECTION 8 & 9 RECEIVED |
2003-08-22 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-07-29 | CANCELLATION DENIED NO. 999999 |
2004-07-29 | CANCELLATION TERMINATED NO. 999999 |
2004-07-29 | CANCELLATION TERMINATED NO. 999999 |
2004-07-29 | CANCELLATION TERMINATED NO. 999999 |
2004-07-29 | CANCELLATION TERMINATED NO. 999999 |
2004-09-17 | CANCELLATION TERMINATED NO. 999999 |
2006-03-20 | ASSIGNED TO PARALEGAL |
2006-03-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-03-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2010-10-14 | PAPER RECEIVED |
2010-10-18 | REVIEW OF CORRESPONDENCE COMPLETE |
2011-07-01 | CASE FILE IN TICRS |
2011-07-07 | CASE FILE IN TICRS |
2013-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-07-12 | TEAS SECTION 8 & 9 RECEIVED |
2013-07-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-07-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2013-07-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2016-04-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-06-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-06-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-08-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-08-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |