CHEDDY BROT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73272580
Serial Number
73272580
Registration Number
1198979
Word Mark
CHEDDY BROT
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1980-08-01
Registration Number
1198979
Registration Date
1982-06-22
Mark Drawing
5T11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 50% Reduction
Published for Opposition Date
1982-03-30
Attorney Name
Law Office Assigned Location Code
550
Employee Name
CLARK, ROBERT C
Statements
Goods and Services
Brotwurst with Cheddar Cheese Products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
First Use Anywhere Date
1980-03-10
First Use In Commerce Date
1980-03-10
Correspondences
Name
SALLY J. UTLEY
Address
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Trademark Events
Event DateEvent Description
1980-11-21ASSIGNED TO EXAMINER
1981-09-17NON-FINAL ACTION MAILED
1982-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
1982-02-16NOTICE OF PUBLICATION
1982-03-30PUBLISHED FOR OPPOSITION
1982-06-22REGISTERED-PRINCIPAL REGISTER
1988-05-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-10-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-06-25PAPER RECEIVED
2002-06-25REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-09-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-09-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-04-01CASE FILE IN TICRS
2008-04-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-11-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-03-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9